GEAR, KNIVES & THE OUTDOORS

BenchmadeEDCGear EducationKnife CareKnife Sharpening
A Benchmade folding knife with an open blade resting on a wooden workbench beside a sharpening stone and honing oil in warm workshop lighting.

You Just Paid $200 for a Benchmade — So Why Isn't It Wicked Sharp?

Benchmade knives don't arrive razor sharp on purpose. Here's the engineering, steel science, and practical reasoning behind the factory edge, plus how to get the most out of your new blade.

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Blade MaintenanceEDC KnivesFixed BladeKnife CareKnife Sharpening
A steel knife angled against a whetstone on a wooden workbench, bathed in warm directional light with sharpening tools softly blurred in the background.

Best Knife Sharpening Angles by Blade Type: A Complete Guide

A complete guide to the best sharpening angles for EDC folders, fixed blades, automatic knives, and kitchen knives, with steel-specific recommendations, a quick-reference chart, and pro techniques like micro-bevels and stropping.

Read moreabout Best Knife Sharpening Angles by Blade Type: A Complete Guide