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A Benchmade folding knife with an open blade resting on a wooden workbench beside a sharpening stone and honing oil in warm workshop lighting.

You Just Paid $200 for a Benchmade — So Why Isn't It Wicked Sharp?

Benchmade knives don't arrive razor sharp on purpose. Here's the engineering, steel science, and practical reasoning behind the factory edge, plus how to get the most out of your new blade.

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