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Steelport 10" Bread Knife (USA)

Original price $450.00 - Original price $450.00
Original price
$450.00
$450.00 - $450.00
Current price $450.00

No kitchen is complete without a bread knife. The STEELPORT Bread Knife is designed to perform equally well cutting bread with hard crusts and softer loafs. It can also be used as a serrated slicer for cutting through BBQ meats, and other hard crust foods.

The STEELPORT Bread Knife features a unique ‘Wavy’ serration (rather than a pointed serration) resulting in a finer, sharper edge which requires less of sawing motion and can slice, rather than saw, through food with ease and is less destructive to both the food and cutting board . The 10” length is the perfect size to get through any loaf.

STEELPORT is proud to offer one of the only premium bread knives on the market.

The STEELPORT Bread Knife has a unique wavy "reverse" serration allowing for cutting through the toughest bread crust, while still being more gentle on other food products if used as a serrated slicer. A wavy serration is also less destructive to a cutting board than a standard pointy serration.

The curved blade and 1” heel allows for a natural cutting motion and better knuckle clearance. We found that a 10” blade is the perfect length for a bread knife. A longer blade can be unwieldy while a shorter blade requires too much of a sawing motion.

STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT’s proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. The bolster and spine are hand-polished smooth for a supremely comfortable pinch grip hold.

Specifications:

  • Forged, full tang solid one-piece construction from blade tip to end cap for a well balanced and longer lasting knife; double bevel 15° blade angle
  • American 52100 carbon steel with 65 Rockwell Hardness; proprietary heat treatment and Cryo process results in a fine grained wear-resistant blade with exceptional sharpness and hardness without becoming brittle and maintains a softer spine for overall durability
  • Half-octagonal top handle shaped with a smooth rounded base, constructed of natural wood, locally sourced Oregon Big Leaf Maple Burl; stabilized with resin to meet tough kitchen requirements and prevent shrinking or swelling; integral end cap with engraved Steelport logo
  • Blade Length: 10"
  • Total Length: 15"
  • Height: 1"
  • Weight: 8.5oz / 240g
  • Made in USA with a lifetime warranty; carbon steel knives are not stain or rust resistant, hand wash and dry after each use

Carbon Steel is for those who take pride in keeping their tools at peak performance through basic maintenance. Carbon Steel knives like STEELPORT are not stain or rust resistant. Day to day, it is as simple as remembering to hand wash and dry after each use.

 

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