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White River Knives Step-Up Fillet Knife S35VN Green & Black G10 Handles, WRSUF8-GGB

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Original price $149.99 - Original price $149.99
Original price
$149.99
$149.99 - $149.99
Current price $149.99

White River Knives Step-Up Fillet Knife 8.125" S35VN Stonewashed Blade, Green & Black G10 Handles, Kydex Sheath - WRSUF8-GGB

 Fillet knives are the tool many boaters and fishermen could never be without. They are the quickest and most effective way to separate the meat from bone whether it be fish or large game. The thin, flexible blades curve around bones and tendons without much pressure at all. This Step-Up design allows more clearance for your hand and provides more control while cleaning fish. Both salt and freshwater fishermen report that dozens of fish can be filleted without ever touching up the blade. This hand-finished full tang knife is made from precision ground, heat-treated and cryogenically tempered CPM-S35VN stainless steel. The razor-sharp edge is then leather honed to easily slice through fish with the utmost control and ease. The redesigned tough G10 handle creates a strong positive no-slip hand purchase in wet and even slimy conditions. The step-up design affords excellent visibility of blade location for precise filleting and also provides extra knuckle clearance for very thin filleting.

Specifications

  • Blade Length: 8.125"
  • Handle Length: 4.375"
  • Overall Length: 12.50"
  • Blade Material: CPM-S35VN Stainless Steel
  • Blade Thickness: 0.095"
  • Blade Hardness: 58-60HRC
  • Blade Style: Step-Up Fillet
  • Blade Finish: Stonewash
  • Handle Material: Green and Black G10
  • Sheath Material: Kydex
  • Weight: 5.1 oz.
  • Made in the USA

White River Guarantee: If you are not 100% satisfied with this knife, send it back for free repair or replacement.

White River Knives are made right here in Fremont, MI, U.S.A. and we only use U.S.A. sourced materials with the exception of certain exotic materials not produced in the U.S. such as cork.
USA MADE

Customer Reviews

Based on 1 review
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Willie J.
Best I've ever used

At last, a REALLY good steel fillet knife. Holds it's edge like there's no tomorrow! Just remember the good steel takes a little more effort to sharpen. I use a diamond steel and my knife stays razor sharp.

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